- 6 lettuce leaves, chopped
- 3 cabbage leaves, chopped
- 4 small radishes, minced
- 1 stalk celery
- 1 red bell pepper, minced
- 1 carrot, shredded
- 1 small onion, sliced thin
- 2 large cloves garlic, crushed
- 12 sprigs parsley, minced
- 1/4 cup olive oil
- 1/4 cup pomegranate seeds
- 2 tablespoons fresh lemon juice
Do you believe in magic? Featuring: The Silly Witch, The Warlock, Pippi, Bardo, and Boo
Sunday, November 11, 2007
Indulgence
Every week, to get even with the Warlock for bringing "football food" into my kitchen, I make something that I like that no one else does. I might spend 30 minutes chopping vegetables for my overly expensive salad. I still don't make the same salad twice. Because I put whatever I want in the salad, it drives other eaters away. I eat the WHOLE thing all by myself, sometimes in one sitting but usually in the course of a couple of days. Here is this week's salad:
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6 comments:
I LOVE Salads!!
MMMMMMM! I am going to try this one. I've seen pomegranites at the grocery store and they had directors for getting the seeds out!
ooo...sounds delicious. I love salads, but I'm not good at improvising with them. I'll have to try this one. I even have a pomegranate on hand! How serendipitous.
I wish my indulgence was a salad... Thanks for having Kendall over! Love the new color on the site.
I love your idea of making something nobody else will eat . . . I am going to do the same thing and salads will be my indulgence choice as well.
I love pomegranites in our salads. The daddy calls them red candies and gets the kids to eat them that way! It's so yummy!
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